THICK CRUST FIVE CHEESE SICILIAN STYLE PIZZA
USDA FoodData Central · Branded · FDC ID 2529142 · serving: 145 mg ( g)
Product details
- Brand owner
- ELLIO'S
- Category
- Pizza
- Label serving
- 145 mg
- UPC / GTIN
- 0041118000056
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, FIVE CHEESE BLEND [LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], TOMATO PASTE, SUGAR, SOYBEAN OIL, YEAST , SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.