THICK CRUST PEPPERONI SICILIAN STYLE PIZZA

Name: THICK CRUST PEPPERONI SICILIAN STYLE PIZZA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2529141 · serving: 147 mg ( g)

Product details

Brand owner: ELLIO'S
Category: Pizza
Label serving: 147 mg
UPC / GTIN: 0041118000049

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA (COLOR), FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC

NutrientPer 100 gPer serving

Calories224—

Protein8.8 g—

Total fat7.5 g—

Saturated fat3.1 g—

Trans fat0.0 mg—

Cholesterol17 mg—

Total carbohydrate29.9 g—

Dietary fiber1.4 g—

Total sugars3.4 g—

Sodium551 mg—

Calcium136 mg—

Iron1.8 mg—

Vitamin C2.4 mg—

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Compare THICK CRUST PEPPERONI SICILIAN STYLE PIZZA with RISING CRUST PIZZA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.