FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Kitchens Of Sara Lee

THICK & RICH NEW YORK STYLE CHEESECAKE

USDA FoodData Central · Branded · FDC ID 540443 · serving: 142 g (142 g)

Product details

Brand owner
Kitchens Of Sara Lee
Category
Other Frozen Desserts
Label serving
142 g
UPC / GTIN
032100030489

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MALTODEXTRIN, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS: CREAM, CORN STARCH, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GUMS (XANTHAN, CAROB BEAN GUM, GUAR), CINNAMON, MOLASSES, VANILLIN (ARTIFICIAL FLAVOR), MODIFIED CORN AND TAPIOCA STARCH, CARRAGEENAN, CULTURED SKIM MILK, POTASSIUM CHLORIDE.

NutrientPer 100 gPer serving (142 g)
Calories359510
Protein5.6 g8.0 g
Total fat21.1 g30.0 g
Saturated fat12.0 g17.0 g
Trans fat0.7 mg1.0 mg
Cholesterol99 mg141 mg
Total carbohydrate36.6 g52.0 g
Dietary fiber0.7 g1.0 g
Total sugars23.9 g34.0 g
Sodium352 mg500 mg
Calcium56 mg80 mg
Iron1.0 mg1.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 142 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat30 g38%
Saturated fat17 g85%
Cholesterol140.58 mg47%
Sodium499.84 mg22%
Total carbohydrate52 g19%
Dietary fiber0.99 g4%
Calcium79.52 mg6%
Iron1.43 mg8%
Vitamin C0 mg0%

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Compare THICK & RICH NEW YORK STYLE CHEESECAKE with KEY WEST LIME JUICE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.