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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THIN & CRISPY CAKE CHIPS, VANILLA

USDA FoodData Central · Branded · FDC ID 2679574 · serving: 57 grm (57 g)

Product details

Brand owner
Flowers Foods, Inc.
Brand
MRS. FRESHLEY'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 grm
UPC / GTIN
072250083201

Ingredients

UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVOR, WATER, SOY LECITHIN.

NutrientPer 100 gPer serving (57 grm)
Calories526300
Protein3.5 g2.0 g
Total fat29.8 g17.0 g
Saturated fat15.8 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate63.2 g36.0 g
Dietary fiber1.8 g1.0 g
Total sugars35.1 g20.0 g
Sodium298 mg170 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THIN & CRISPY CAKE CHIPS, VANILLA — Nutrition Facts | FoodFactsUSA