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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THIN CRUST

USDA FoodData Central · Branded · FDC ID 1597782 · serving: 90 g (90 g)

Product details

Brand owner
Reggio's Pizza Inc.
Brand
REGGIO'S
Category
Pizza
Label serving
90 g
UPC / GTIN
043098201669

Ingredients

CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

NutrientPer 100 gPer serving (90 g)
Calories233210
Protein10.0 g9.0 g
Total fat11.1 g10.0 g
Saturated fat4.4 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg20 mg
Total carbohydrate24.4 g22.0 g
Dietary fiber1.1 g1.0 g
Total sugars2.2 g2.0 g
Sodium556 mg500 mg
Calcium111 mg100 mg
Iron1.6 mg1.4 mg
Vitamin C1.3 mg1.2 mg

Similar foods in Pizza

Compare THIN CRUST with PHILLY CHEESE STEAK THIN & CRISP CRUST PIZZA, PHILLY CHEESE STEAK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THIN CRUST — Nutrition Facts | FoodFactsUSA