THIN PIZZA CRUST

Name: THIN PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2561041 · serving: 57 grm (57 g)

Product details

Brand owner: General Mills, Inc.
Brand: PILLSBURY
Category: Pizza Mixes & Other Dry Dinners
Label serving: 57 grm
UPC / GTIN: 0018000001347

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING, (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL, (SOYBEAN, PALM, AND/OR COTTONSEED OIL), MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, WHEAT STARCH, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE

NutrientPer 100 gPer serving (57 grm)

Calories246140

Protein7.0 g4.0 g

Total fat2.6 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate49.1 g28.0 g

Dietary fiber1.8 g1.0 g

Total sugars7.0 g4.0 g

Sodium579 mg330 mg

Potassium333 mg190 mg

Calcium0 mg0 mg

Iron2.6 mg1.5 mg

Vitamin D0 µg0 µg

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Compare THIN PIZZA CRUST with PEPPERONI PIZZA KIT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.