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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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THIN WHEAT PIZZA CRUST, WHEAT

USDA FoodData Central · Branded · FDC ID 685968 · serving: 60 g (60 g)

Product details

Brand owner
Nash Finch Company
Category
Crusts & Dough
Label serving
60 g
UPC / GTIN
070253498619

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

NutrientPer 100 gPer serving (60 g)
Calories267160
Protein8.3 g5.0 g
Total fat5.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.7 g31.0 g
Dietary fiber5.0 g3.0 g
Total sugars1.7 g1.0 g
Sodium75 mg45 mg
Potassium220 mg132 mg
Calcium100 mg60 mg
Iron2.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare THIN WHEAT PIZZA CRUST, WHEAT with 100% WHOLE GRAIN ULTRA THIN PIZZA CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

THIN WHEAT PIZZA CRUST, WHEAT — Nutrition Facts | FoodFactsUSA