FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / STATER BROS.

THOUSAND ISLAND DRESSING, THOUSAND ISLAND

USDA FoodData Central · Branded · FDC ID 675342 · serving: 32 g (32 g)

Product details

Brand owner
STATER BROS.
Category
Salad Dressing & Mayonnaise
Label serving
32 g
UPC / GTIN
074175264031

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), CHOPPED PICKLES, SOYBEAN OIL, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, 2% OR LESS: NATURAL FLAVORS, DRIED ONIONS, XANTHAN GUM, BUTTERMILK POWDER, TITANIUM DIOXIDE (COLOR), PHOSPHORIC ACID, CORN SYRUP, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, LACTIC ACID, POLYSORBATE 60, DEXTROSE, PAPRIKA (COLOR), GARLIC, SPICES, TURMERIC.

NutrientPer 100 gPer serving (32 g)
Calories15650
Protein0.0 g0.0 g
Total fat6.3 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.0 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.6 g5.0 g
Sodium1031 mg330 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium329.92 mg14%
Total carbohydrate8 g3%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Salad Dressing & Mayonnaise

Compare THOUSAND ISLAND DRESSING, THOUSAND ISLAND with VINAIGRETTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.