THREE CHEESE WITH CHIPOTLE SALSA & PINTO BEANS IN A TORTILLA QUESADILLA, THREE CHEESE

Ingredients

FILLING PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE MONTEREY JACK AND AMERICAN CHEESE CULTURED MILK, SALT ENZYMES, CREAM, ENZYME MODIFIED PARMESAN CHEESE FUNOR SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), CELLULOSE (TO PREVENT CAKING PASTEURIZED PROCESS CHEDDAR CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING, CHIPOTLE SALSA (TOMATO SAUCE (WATER TOMATO PASTE, DICED TOMATOES, CHIPOTLE PEPPERS, JALAPENO PEPPERS, ONION, SALT, VINEGAR, GARLIC, SUGAR, BLACK PEPPER, SPICES, SUNFLOWER OIL, PAPRIKA), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (PROMOTES COLOR RETENTION CORN STARCH, SALT, TORTILLA ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE THIAMINE MONONITRATE, RIBOFLAV FOLIC ACID, WATER, SOYBEAN DIL AND HYDROGENATED SOYBEAN OL SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICABONATE, R MARIC ACID, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, RICE FLOUR, SUGAR, SODIUM ALUMINUM SULFATE, CORN STARCH, GUARGUM METHYLPARABEN, YEAST, ENZYME BLEND (DISTILLED MONOGLYCERIDES, WHEAT STARCH, SODIUM CHLORIDE, ENZYMES, CALCIUM CARBONATE), METABISULFITE, PROPYLPARABEN, SODIUM METABISULFITE].