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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TICKLEBELLY, LEMON MERINGUE CAKE

USDA FoodData Central · Branded · FDC ID 2057929 · serving: 91 g (91 g)

Product details

Brand owner
Steven-Robert Desserts
Brand
TICKLEBELLY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
91 g
UPC / GTIN
734781103383

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, MILK, SOYBEAN OIL, CREAM, EGGS, EGG WHITES, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, LEMON JUICE CONCENTRATE, SALT, CORN STARCH, CARRAGEENAN, CELLULOSE GUM, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PROPYLENE GLYCOL, XANTHAN GUM, GUAR GUM, AGAR, PALM OIL, LEMON PULP, MONO- AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, TRIETHYL CITRATE, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, GELLAN GUM, LEMON OIL, SORBITAN MONOSTEARATE, ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 6, LOCUST BEAN GUM, CREAM OF TARTAR, CARAMEL COLOR, MONOGLYCERIDES, WHEY, BHA, MONOSODIUM PHOSPHATE, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), GLYCERINE.

NutrientPer 100 gPer serving (91 g)
Calories297270
Protein2.2 g2.0 g
Total fat14.3 g13.0 g
Saturated fat5.0 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg40 mg
Total carbohydrate41.8 g38.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.6 g26.0 g
Sodium253 mg230 mg
Calcium44 mg40 mg
Iron1.2 mg1.1 mg
Vitamin C19.8 mg18.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 91 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13 g17%
Saturated fat4.5 g23%
Cholesterol40.04 mg13%
Sodium230.23 mg10%
Total carbohydrate38 g14%
Dietary fiber0 g0%
Calcium40.04 mg3%
Iron1.08 mg6%
Vitamin C18.02 mg20%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare TICKLEBELLY, LEMON MERINGUE CAKE with RUBICON BAKERS, HANDCRAFTED CUPCAKES, RASPBERRY COCONUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.