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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TILAPIA FISH STICKS

USDA FoodData Central · Branded · FDC ID 413688 · serving: 116 g (116 g)

Product details

Brand owner
Gorton's of Gloucester
Category
Frozen Fish & Seafood
Label serving
116 g
UPC / GTIN
044400138802

Ingredients

TILAPIA, BLEACHED WHEAT FLOUR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: YELLOW CORN FLOUR, SUGAR, MODIFIED CORN STARCH, SALT, DEXTROSE, PALM OIL, ONION POWDER, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID, CARRAGEENAN, TOCOPHEROLS (TO PROTECT FLAVOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).

NutrientPer 100 gPer serving (116 g)
Calories216251
Protein12.1 g14.0 g
Total fat9.5 g11.0 g
Saturated fat2.6 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg30 mg
Total carbohydrate20.7 g24.0 g
Dietary fiber1.7 g2.0 g
Total sugars1.7 g2.0 g
Sodium362 mg420 mg
Potassium216 mg251 mg
Calcium17 mg20 mg
Iron0.3 mg0.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 116 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat3 g15%
Cholesterol30.16 mg10%
Sodium419.92 mg18%
Total carbohydrate24 g9%
Dietary fiber1.97 g7%
Potassium250.56 mg5%
Calcium19.72 mg2%
Iron0.36 mg2%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TILAPIA FISH STICKS — Nutrition Facts | FoodFactsUSA