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TILLAMOOK, DESSERT YOGURT, OREGON STRAWBERRY SHORTCAKE

Name: TILLAMOOK, DESSERT YOGURT, OREGON STRAWBERRY SHORTCAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1579396 · serving: 142 g (142 g)

Product details

Brand owner: Tillamook County Creamery Association
Brand: TILLAMOOK
Category: Yogurt
Label serving: 142 g
UPC / GTIN: 072830443074

Ingredients

CULTURED PASTEURIZED GRADE A MILK AND CREAM, STRAWBERRY SHORTCAKE BASE (SUGAR, WATER, STRAWBERRIES, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, FRUIT JUICE [COLOR]), SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, KOSHER GELATIN.

NutrientPer 100 gPer serving (142 g)

Calories141200

Protein3.5 g5.0 g

Total fat6.3 g9.0 g

Saturated fat3.5 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg26 mg

Total carbohydrate18.3 g26.0 g

Dietary fiber0.0 g0.0 g

Total sugars14.1 g20.0 g

Sodium60 mg85 mg

Calcium141 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C3.4 mg4.8 mg

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Compare TILLAMOOK, DESSERT YOGURT, OREGON STRAWBERRY SHORTCAKE with ZOI, GREEK YOGURT, HONEY, HONEY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.