FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TOFU MISO RAMEN

USDA FoodData Central · Branded · FDC ID 2407796 · serving: 60 g (60 g)

Product details

Brand owner
United Natural Foods, Inc.
Brand
KOYO
Category
Other Soups
Label serving
60 g
UPC / GTIN
813551002276

Ingredients

ORGANIC NOODLES: ORGANIC WHEAT FLOUR, SEA SALT. SOUP PACKET: SHOYU POWDER (SOYBEANS, WHEAT, SEA SALT), MISO POWDER (SOYBEANS, RICE, SEA SALT), KOMBU POWDER, SHIITAKE MUSHROOM POWDER, TOFU (SOYBEANS, NIGARI), ONION POWDER, SEA SALT, GREEN ONION, GARLIC POWDER, GINGER POWDER, BLACK PEPPER.

NutrientPer 100 gPer serving (60 g)
Calories350210
Protein11.7 g7.0 g
Total fat1.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.7 g43.0 g
Dietary fiber1.7 g1.0 g
Total sugars3.3 g2.0 g
Sodium767 mg460 mg
Potassium187 mg112 mg
Calcium28 mg17 mg
Iron1.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 60 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium460.2 mg20%
Total carbohydrate43 g16%
Dietary fiber1.02 g4%
Potassium112.2 mg2%
Calcium16.8 mg1%
Iron1 mg6%

Similar foods in Other Soups

Compare TOFU MISO RAMEN with WHITE MISO SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.