TOMATO MOZZARELLA & BASIL RAVIOLI

Name: TOMATO MOZZARELLA & BASIL RAVIOLI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 808541 · serving: 140 g (140 g)

Product details

Brand owner: Hy-Vee, Inc.
Category: Pasta by Shape & Type
Label serving: 140 g
UPC / GTIN: 075450088724

Ingredients

FILLING: MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]), ROASTED TOMATOES, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, LACTOSE, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR [BAKING SODA]), SUN DRIED TOMATOES, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

NutrientPer 100 gPer serving (140 g)

Calories286400

Protein9.3 g13.0 g

Total fat12.9 g18.0 g

Saturated fat7.9 g11.0 g

Trans fat0.0 mg0.0 mg

Cholesterol64 mg90 mg

Total carbohydrate41.4 g58.0 g

Dietary fiber2.1 g2.9 g

Total sugars7.1 g10.0 g

Sodium579 mg811 mg

Potassium343 mg480 mg

Calcium164 mg230 mg

Iron1.5 mg2.1 mg

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Compare TOMATO MOZZARELLA & BASIL RAVIOLI with RIGATONI PASTA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.