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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tony Chachere's Creole Foods of Opelousas Inc.

Tony Chachere's Creole Instant Dry Roux Mix 10 oz.

USDA FoodData Central · Branded · FDC ID 2717966 · serving: 1 grm (1 g)

Product details

Brand owner
Tony Chachere's Creole Foods of Opelousas Inc.
Brand
Tony Chachere's Creole Foods
Category
Sauces/Spreads/Dips/Condiments
Label serving
1 grm
UPC / GTIN
00071998000068

Ingredients

ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED SOY PROTEIN, Caramel Color, Silicon Dioxide (toprevent caking), Salt, Spices and Dehydrated Garlic.

NutrientPer 100 gPer serving (1 grm)
Calories100
Protein0.3 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate2.0 g0.0 g
Dietary fiber0.1 g0.0 g
Total sugars0.1 g0.0 g
Sodium81 mg1 mg
Potassium7 mg0 mg
Calcium4 mg0 mg
Iron0.1 mg0.0 mg
Magnesium1 mg0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Tony Chachere's Creole Instant Dry Roux Mix 10 oz. with Campbell's Au Jus Gravy, 10.5 oz Can

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Tony Chachere's Creole Instant Dry Roux Mix 10 oz. — Nutrition Facts | FoodFactsUSA