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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TOP THE TATER SOUR CREAM DIP

USDA FoodData Central · Branded · FDC ID 517582 · serving: 30 g (30 g)

Product details

Brand owner
Kemps LLC
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
041483038494

Ingredients

CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURES), SEASONING (MALTODEXTRIN, SALT, SODIUM DIACETATE, SPICES INCLUDING CHILI PEPPER, HYDROLYZED CORN PROTEIN, CITRIC ACID, SUGAR, VINEGAR POWDER [FOOD STARCH MODIFIED (CORN)], YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, PALM OIL, PAPRIKA EXTRACTIVES, TRICALCIUM PHOSPHATE, GARLIC POWDER), POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving (30 g)
Calories20060
Protein3.3 g1.0 g
Total fat16.7 g5.0 g
Saturated fat11.7 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg20 mg
Total carbohydrate10.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.7 g2.0 g
Sodium533 mg160 mg
Calcium133 mg40 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3.5 g18%
Cholesterol20.1 mg7%
Sodium159.9 mg7%
Total carbohydrate3 g1%
Dietary fiber0 g0%
Calcium39.9 mg3%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Dips & Salsa

Compare TOP THE TATER SOUR CREAM DIP with KROGER, SPECIAL RECIPE FRENCH ONION DIP WITH SOUR CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TOP THE TATER SOUR CREAM DIP — Nutrition Facts | FoodFactsUSA