TOPS, ARTISAN BREAD, SOURDOUGH BATARD, SOURDOUGH BATARD

Name: TOPS, ARTISAN BREAD, SOURDOUGH BATARD, SOURDOUGH BATARD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1885187 · serving: 57 g (57 g)

Product details

Brand owner: Tops Markets, LLC
Brand: TOPS
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 070784060149

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH.

NutrientPer 100 gPer serving (57 g)

Calories263150

Protein8.8 g5.0 g

Total fat0.9 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.6 g30.0 g

Dietary fiber1.8 g1.0 g

Total sugars0.0 g0.0 g

Sodium509 mg290 mg

Calcium105 mg60 mg

Iron1.9 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Compare TOPS, ARTISAN BREAD, SOURDOUGH BATARD, SOURDOUGH BATARD with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.