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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TOPS, CHOCOLATE CHIP COOKIES

USDA FoodData Central · Branded · FDC ID 423488 · serving: 25 g (25 g)

Product details

Brand owner
Tops Markets, LLC
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
070784003962

Ingredients

WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR PARTIALLY HYDROGENATED PALM KERNEL AND/OR COCONUT AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OR THE FOLLOWING: WATER, EGG, CORN SUGAR, SOY LECITHIN, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat18.0 g4.5 g
Saturated fat6.0 g1.5 g
Trans fat4.0 mg1.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.0 g8.0 g
Sodium400 mg100 mg
Calcium0 mg0 mg
Iron1.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TOPS, CHOCOLATE CHIP COOKIES — Nutrition Facts | FoodFactsUSA