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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TORTELLINI

USDA FoodData Central · Branded · FDC ID 1659232 · serving: 106 g (106 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Pasta by Shape & Type
Label serving
106 g
UPC / GTIN
075450149586

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED BEEF (BEEF, WATER, SEASONING [DEXTROSE, SALT, ONION], BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: GARLIC POWDER, SPICES, SEA SALT.

NutrientPer 100 gPer serving (106 g)
Calories208220
Protein7.5 g8.0 g
Total fat4.3 g4.5 g
Saturated fat1.9 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg20 mg
Total carbohydrate34.0 g36.0 g
Dietary fiber1.9 g2.0 g
Total sugars1.9 g2.0 g
Sodium406 mg430 mg
Calcium38 mg40 mg
Iron1.7 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TORTELLINI — Nutrition Facts | FoodFactsUSA