TORTELLINI

Name: TORTELLINI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 800145 · serving: 115 g (115 g)

Product details

Brand owner: O'SOLE MIO
Category: Pasta by Shape & Type
Label serving: 115 g
UPC / GTIN: 779566110958

Ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BEEF, VEGETABLES (ONION, CARROT, CELERY), GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), CANOLA OIL, SALT, WATER, SPICES, STEAK SEASONING ([BLACK PEPPER, CARAWAY, CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL), YEAST EXTRACT, RED WINE (SALT, SULPHITES).

NutrientPer 100 gPer serving (115 g)

Calories287330

Protein12.2 g14.0 g

Total fat5.2 g6.0 g

Saturated fat1.7 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol39 mg45 mg

Total carbohydrate48.7 g56.0 g

Dietary fiber2.6 g3.0 g

Total sugars1.7 g2.0 g

Sodium200 mg230 mg

Calcium17 mg20 mg

Iron2.4 mg2.7 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Pasta by Shape & Type

Food (per 100 g)CalProteinSugar

SPINACH & ARTICHOKE RAVIOLI · Nestle USA-Prepared Foods Division, Inc.28710.2 g1.9 g CHEESE SACCHETTINI · Wegmans Food Markets, Inc.28714.8 g0.9 g ITALIAN SUSAGE TORTELLONI · ITALIAN SUSAGE TORTELLONI28713.0 g0.9 g TORTELLONI · Weis Markets, Inc.28713.0 g0.9 g SPAGHETTI FINE FRESH PASTA · AgriMissouri28711.3 g0.9 g LINGUINI FINE FRESH PASTA · SCHNUCKS28711.3 g0.9 g MIGHTY LUPINI BEAN PENNE PASTA · Allibelle Foods Inc28625.0 g1.8 g MIGHTY LUPINI BEAN ELBOWS PASTA · Allibelle Foods Inc28625.0 g1.8 g

Compare TORTELLINI with SPINACH & ARTICHOKE RAVIOLI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.