TORTELLINI WITH CHICKEN, CHICKEN

Name: TORTELLINI WITH CHICKEN, CHICKEN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2468312 · serving: 100 g (100 g)

Product details

Brand owner: Angy's Tortellini, Inc.
Brand: ANGY'S
Category: Pasta by Shape & Type
Label serving: 100 g
UPC / GTIN: 075662241122

Ingredients

PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBO-FLAVIN, FOLIC ACID) WATER, WHOLE EGG, TURMERIC. FILLING INGREDIENTS: COOKED WHITE MEAT CHICKEN, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, GARLIC POWDER, ALLSPICE, ROSEMARY, BLACK PEPPER. SOYBEAN OIL USED AS PROCESSING AGENT.

NutrientPer 100 gPer serving (100 g)

Calories240240

Protein13.0 g13.0 g

Total fat4.0 g4.0 g

Saturated fat1.0 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol80 mg80 mg

Total carbohydrate41.0 g41.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium200 mg200 mg

Potassium250 mg250 mg

Calcium40 mg40 mg

Iron2.4 mg2.4 mg

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Compare TORTELLINI WITH CHICKEN, CHICKEN with FOUR CHEESE RAVIOLI, FOUR CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.