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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TORTILLA CHIPS, 404 BOLD FLAVOR EXPERIMENT

USDA FoodData Central · Branded · FDC ID 1601151 · serving: 28 g (28 g)

Product details

Brand owner
Frito-Lay Company
Brand
DORITOS
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
028400243353

Ingredients

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SUGAR, BROWN SUGAR, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN (MADE FROM CORN), SPICES, MOLASSES SOLIDS, CORN SYRUP SOLIDS, ONION POWDER, CITRIC ACID, GARLIC POWDER, CORN STARCH, LIME JUICE SOLIDS, ORANGE JUICE SOLIDS, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6 LAKE, RED 40 LAKE, BLUE 2 LAKE, RED 40, YELLOW 5, BLUE 1, YELLOW 6), DISODIUM INOSINATE, DISODIUM GUANYLATE, AND SODIUM BENZOATE (PRESERVATIVE).

NutrientPer 100 gPer serving (28 g)
Calories500140
Protein7.1 g2.0 g
Total fat28.6 g8.0 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g16.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium714 mg200 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium199.92 mg9%
Total carbohydrate16 g6%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Chips, Pretzels & Snacks

Compare TORTILLA CHIPS, 404 BOLD FLAVOR EXPERIMENT with SORGHUM BRUSSELS SPROUT PUFFS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TORTILLA CHIPS, 404 BOLD FLAVOR EXPERIMENT — Nutrition Facts | FoodFactsUSA