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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TORTILLAS

USDA FoodData Central · Branded · FDC ID 1464687 · serving: 52 g (52 g)

Product details

Brand owner
Ole Mexican Foods, Inc.
Brand
LA BANDERITA
Category
Mexican Dinner Mixes
Label serving
52 g
UPC / GTIN
027331000387

Ingredients

WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GUM BLEND, PRESERVATIVES (PROPIONIC ACID, SORBIC ACID, FUMARIC ACID, METHYL AND PROPYL PARABENS), ACIDITY REGULATORS (SODIUM HYDROXIDE, CALCIUM CARBONATE), LIME.

NutrientPer 100 gPer serving (52 g)
Calories192100
Protein3.9 g2.0 g
Total fat1.9 g1.0 g
Saturated fat1.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.4 g21.0 g
Dietary fiber5.8 g3.0 g
Total sugars0.0 g0.0 g
Sodium38 mg20 mg
Calcium38 mg20 mg
Iron1.4 mg0.7 mg
Vitamin C1.2 mg0.6 mg

Similar foods in Mexican Dinner Mixes

Compare TORTILLAS with TABLE STYLE YELLOW CORN TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TORTILLAS — Nutrition Facts | FoodFactsUSA