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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TORTILLAS DE HARINA SEMI-CRUDAS

USDA FoodData Central · Branded · FDC ID 2573646 · serving: 29 grm (29 g)

Product details

Brand owner
Ole Mexican Foods, Inc.
Brand
LA BANDERITA
Category
Mexican Dinner Mixes
Label serving
29 grm
UPC / GTIN
027331323431

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, FUMARIC ACID), ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE)

NutrientPer 100 gPer serving (29 grm)
Calories27680
Protein6.9 g2.0 g
Total fat6.9 g2.0 g
Saturated fat3.5 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.8 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium793 mg230 mg
Potassium0 mg0 mg
Calcium145 mg42 mg
Iron3.5 mg1.0 mg
Vitamin D0 µg0 µg

Similar foods in Mexican Dinner Mixes

Compare TORTILLAS DE HARINA SEMI-CRUDAS with FLOUR FAJITA STYLE TORTILLAS, FLOUR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TORTILLAS DE HARINA SEMI-CRUDAS — Nutrition Facts | FoodFactsUSA