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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TRADITIONAL BATARD SOURDOUGH

USDA FoodData Central · Branded · FDC ID 2130423 · serving: 28 g (28 g)

Product details

Brand owner
United Bakery & Company
Brand
UNITED BAKERY
Category
Breads & Buns
Label serving
28 g
UPC / GTIN
891373000809

Ingredients

UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES.

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein10.7 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.4 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium568 mg159 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare TRADITIONAL BATARD SOURDOUGH with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TRADITIONAL BATARD SOURDOUGH — Nutrition Facts | FoodFactsUSA