FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / BJ's Wholesale Club / Corporate Brands

TRADITIONAL BUTTERCREAM ICING GOLD CAKE, TRADITIONAL BUTTERCREAM ICING

USDA FoodData Central · Branded · FDC ID 2485795 · serving: 78 g (78 g)

Product details

Brand owner
BJ's Wholesale Club / Corporate Brands
Brand
WELLSLEY FARMS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
78 g
UPC / GTIN
888670091999

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, BUTTER (CREAM, SALT), INVERT SUGAR, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW CORN FLOUR.

NutrientPer 100 gPer serving (78 g)
Calories423330
Protein2.6 g2.0 g
Total fat20.5 g16.0 g
Saturated fat7.7 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg30 mg
Total carbohydrate57.7 g45.0 g
Dietary fiber0.0 g0.0 g
Total sugars46.1 g36.0 g
Sodium372 mg290 mg
Potassium103 mg80 mg
Calcium26 mg20 mg
Iron0.9 mg0.7 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare TRADITIONAL BUTTERCREAM ICING GOLD CAKE, TRADITIONAL BUTTERCREAM ICING with JUNIORS SOFT-BAKED CHOCOLATE CHUNK BLONDIE, CHOCOLATE CHUNK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TRADITIONAL BUTTERCREAM ICING GOLD CAKE, TRADITIONAL BUTTERCREAM ICING — Nutrition Facts | FoodFactsUSA