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TRADITIONAL CURE BACK BACON, TRADITIONAL CURE
USDA FoodData Central · Branded · FDC ID 2279436 · serving: 37 g (37 g)
Product details
- Brand owner
- Traditional Irish Foods
- Brand
- DONNELLY
- Category
- Bacon, Sausages & Ribs
- Label serving
- 37 g
- UPC / GTIN
- 760091012022
Ingredients
PORK LOIN CURED WITH WATER, SALT, SUGAR, SODIUM ASCORBATE AND SODIUM NITRITE.
NutrientPer 100 gPer serving (37 g)
Calories21479
Protein13.5 g5.0 g
Total fat18.9 g7.0 g
Saturated fat8.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg26 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber1.4 g0.5 g
Total sugars0.0 g0.0 g
Sodium773 mg286 mg
Calcium0 mg0 mg
Iron2.4 mg0.9 mg
Vitamin C0.0 mg0.0 mg
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BREAKFAST SAUSAGE LINKS · FIRST STREET21417.9 g3.6 gORIGINAL SKINLESS BREAKFAST SAUSAGE, ORIGINAL · D Bar B Sausage and Meats LLC.21416.1 g0.0 gBONELESS RIBS · Rupari Food Services, Inc.21415.0 g15.0 gPORK LOIN RIBLETS SWEET BARBECUE RUB · Smithfield Farmland Corp.21416.1 g3.6 gTRADITIONAL BREAKFAST SAUSAGE PATTIES, TRADITIONAL · The Kroger Co.21523.1 g0.0 gITALIAN STYLE CHICKEN MEATBALLS WITH MOZZARELLA CHEESE, ITALIAN STYLE · Aidells Sausage Company21215.3 g1.2 gAUTHENTIC ITALIAN STYLE MEATBALLS, AUTHENTIC ITALIAN STYLE · D'Ambrosio Brothers Inc.2122.4 g27.1 gBREAKFAST SAUSAGE PATTIES · FIRST STREET21117.5 g1.8 gCompare TRADITIONAL CURE BACK BACON, TRADITIONAL CURE with BREAKFAST SAUSAGE LINKS →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.