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TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL

Name: TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1961872 · serving: 63 g (63 g)

Product details

Brand owner: Wegmans Food Markets, Inc.
Brand: WEGMANS
Category: Breads & Buns
Label serving: 63 g
UPC / GTIN: 07789018155

Ingredients

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, DRY BUTTERMILK), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.

NutrientPer 100 gPer serving (63 g)

Calories302190

Protein7.9 g5.0 g

Total fat9.5 g6.0 g

Saturated fat1.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol8 mg5 mg

Total carbohydrate47.6 g30.0 g

Dietary fiber1.6 g1.0 g

Total sugars4.8 g3.0 g

Sodium730 mg460 mg

Potassium102 mg64 mg

Calcium94 mg59 mg

Iron2.5 mg1.6 mg

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Compare TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL with SUPER SEED ORGANIC BREAD, SUPER SEED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.