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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TRADITIONAL THIN CRUST CHEESE PIZZA

USDA FoodData Central · Branded · FDC ID 2529091 · serving: 146 mg ( g)

Product details

Brand owner
UNO
Category
Pizza
Label serving
146 mg
UPC / GTIN
0039528800076

Ingredients

CRUST [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA AND/OR SOYBEAN OIL), SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT PROTEIN, CORN FLOUR, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY, CORN GRITS), ENZYMES], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), OREGANO LEAVES

NutrientPer 100 gPer serving
Calories281
Protein12.3 g
Total fat12.3 g
Saturated fat5.5 g
Trans fat0.0 mg
Cholesterol24 mg
Total carbohydrate29.4 g
Dietary fiber1.4 g
Total sugars2.7 g
Sodium493 mg
Calcium137 mg
Iron0.7 mg
Vitamin C4.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12.33 g16%
Saturated fat5.48 g27%
Cholesterol24 mg8%
Sodium493 mg21%
Total carbohydrate29.45 g11%
Dietary fiber1.4 g5%
Calcium137 mg11%
Iron0.74 mg4%
Vitamin C4.1 mg5%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TRADITIONAL THIN CRUST CHEESE PIZZA — Nutrition Facts | FoodFactsUSA