TRES LECHES CAKE SPONGE CAKE SOAKED IN CARAMEL MILK SYRUP AND LAYERED WITH CARAMEL MOUSSE, TRES LECHES CAKE

Ingredients

TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERSCOTCH ICING (CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], NATURAL FLAVOR, SALT, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE]), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, SOYBEAN OIL, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), STABILIZER (SUGAR, MODIFIED CORN STARCH, VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, PRESERVATIVES ( PHOSPHORIC ACID, SODIUM PROPIONATE), ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, PALM KERNEL OIL, PALM OIL, POTATO STARCH, CALCIUM CARBONATE, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, COCOA POWDER, SUNFLOWER LECITHIN.