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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS, TRES LECHES

USDA FoodData Central · Branded · FDC ID 2271117 · serving: 144 g (144 g)

Product details

Brand owner
Rich Products Corporation
Brand
RICH'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
144 g
UPC / GTIN
049800029415

Ingredients

SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONO-CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, SODIUM CASEINATE, CINNAMON, MODIFIED CORNSTARCH, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, TBHQ, CITRIC ACID), FUMARIC ACID, CARBOHYDRATE GUM, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), SOYBEAN OIL.

NutrientPer 100 gPer serving (144 g)
Calories236340
Protein4.9 g7.0 g
Total fat8.3 g12.0 g
Saturated fat5.6 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol76 mg109 mg
Total carbohydrate35.4 g51.0 g
Dietary fiber0.7 g1.0 g
Total sugars23.6 g34.0 g
Sodium201 mg289 mg
Calcium104 mg150 mg
Iron0.8 mg1.1 mg
Zinc0.6 mg0.9 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS, TRES LECHES — Nutrition Facts | FoodFactsUSA