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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TRI-COLOR CHEESE TORTELLINI

USDA FoodData Central · Branded · FDC ID 2431969 · serving: 106 g (106 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Pasta by Shape & Type
Label serving
106 g
UPC / GTIN
075450149609

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH POWDER (COLOR), TOMATO POWDER (COLOR), SPICES, NATURAL FLAVOR AND COLOR, BETA CAROTENE (COLOR), SALT.

NutrientPer 100 gPer serving (106 g)
Calories208220
Protein7.5 g8.0 g
Total fat2.8 g3.0 g
Saturated fat1.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg20 mg
Total carbohydrate38.7 g41.0 g
Dietary fiber0.9 g1.0 g
Total sugars1.9 g2.0 g
Sodium255 mg270 mg
Potassium151 mg160 mg
Calcium57 mg60 mg
Iron1.6 mg1.7 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TRI-COLOR CHEESE TORTELLINI — Nutrition Facts | FoodFactsUSA