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TRI COLOR CHEESE TORTELLINI
USDA FoodData Central · Branded · FDC ID 807665 · serving: 100 g (100 g)
Product details
- Brand owner
- Angy's Tortellini, Inc.
- Category
- Pasta by Shape & Type
- Label serving
- 100 g
- UPC / GTIN
- 075662241047
Ingredients
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS, SPINACH POWDER, PAPRIKA OLEORESIN, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, RENNET, SALT), SALT, BLACK PEPPER, GROUND ALL SPICE, GARLIC POWDER, BASIL, DRIED PARSLEY.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.