TRIPLE BERRY GREEK YOGURT + BERRIES + GRANOLA BREAKFAST PARFAIT
USDA FoodData Central · Branded · FDC ID 732148 · serving: 77 g (77 g)
Product details
- Brand owner
- YONOLA
- Category
- Ice Cream & Frozen Yogurt
- Label serving
- 77 g
- UPC / GTIN
- 070640018529
Ingredients
NONFAT GREEK YOGURT (PASTEURIZED NONFAT MILK, CULTURES), ULTRA-FILTERED NONFAT MILK, SUGAR, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, CREAM, COCONUT OIL, TOASTED OATS (ROLLED OATS, SUGAR, SOYBEAN OIL, HONEY, BROWN SUGAR MOLASSES), QUINOA, CRISP RICE (RICE FLOUR, SUGAR, SALT), CONTAINS 1% OR LESS OF SKIM MILK, MILKFAT, PECTIN, SUNFLOWER LECITHIN, NATURAL FLAVORS, SOY LECITHIN, CAROB BEAN GUM.
NutrientPer 100 gPer serving (77 g)
Calories156120
Protein6.5 g5.0 g
Total fat3.9 g3.0 g
Saturated fat3.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg5 mg
Total carbohydrate24.7 g19.0 g
Dietary fiber1.3 g1.0 g
Total sugars19.5 g15.0 g
Sodium39 mg30 mg
Potassium130 mg100 mg
Calcium130 mg100 mg
Iron0.0 mg0.0 mg
Similar foods in Ice Cream & Frozen Yogurt
Food (per 100 g)CalProteinSugar
VANILLA ICE CREAM WITH CHOCOLATE FLAVORED COATING ICE CREAM BARS, VANILLA WITH CHOCOLATE · Piggly Wiggly Company1561.0 g11.5 gTRIPLE BERRY FROZEN BREAKFAST PARFAIT BARS, TRIPLE BERRY · Wells Enterprises, Inc.1566.5 g19.5 gBROWNIES & COOKIE DOUGH LIGHT ICE CREAM BARS, BROWNIES & COOKIE DOUGH · Beyond Better Foods, LLC1569.4 g10.9 gSTRAWBERRY FROZEN BREAKFAST PARFAIT BARS, STRAWBERRY · Wells Enterprises, Inc.1566.5 g20.8 gGREEK YOGURT + STRAWBERRY + GRANOLA BREAKFAST FROZEN PARFAIT BARS, STRAWBERRY · YONOLA1566.5 g20.8 gICE CREAM, VANILLA · Wells Enterprises, Inc.1564.7 g20.3 gTRIPLE BERRY GREEK YOGURT + BERRIES + GRANOLA FROZEN PARFAIT BARS, TRIPLE BERRY · YONOLA1566.5 g19.5 gLOWFAT FROZEN YOGURT, STRAWBERRY · McIlhenny Company1563.1 g23.4 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.