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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TROPICAL FOOD & PASTRY, COOKIES

USDA FoodData Central · Branded · FDC ID 1528462 · serving: 57 g (57 g)

Product details

Brand owner
Tropical Food & Pastry
Brand
TROPICAL FOOD & PASTRY
Category
Cookies & Biscuits
Label serving
57 g
UPC / GTIN
895063000117

Ingredients

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), WHOLE EGGS, SALT, ARTIFICIAL FLAVOR. FD&C YELLOW #5, #6, & RED #40.

NutrientPer 100 gPer serving (57 g)
Calories368210
Protein3.5 g2.0 g
Total fat15.8 g9.0 g
Saturated fat4.4 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg5 mg
Total carbohydrate43.9 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.1 g12.0 g
Sodium263 mg150 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat2.5 g13%
Cholesterol5.13 mg2%
Sodium149.91 mg7%
Total carbohydrate25 g9%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare TROPICAL FOOD & PASTRY, COOKIES with COOKIE THIN DOUBLE LAYER OF CHOCOLATE CHIP COOKIE BARS, COOKIE THIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TROPICAL FOOD & PASTRY, COOKIES — Nutrition Facts | FoodFactsUSA