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TROPICAL, MEXICAN SHREDDED CHEESE BLEND

Name: TROPICAL, MEXICAN SHREDDED CHEESE BLEND — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2019293 · serving: 28 g (28 g)

Product details

Brand owner: Tropical Cheese Industries Inc
Brand: TROPICAL
Category: Cheese
Label serving: 28 g
UPC / GTIN: 027568038450

Ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein21.4 g6.0 g

Total fat32.1 g9.0 g

Saturated fat21.4 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium714 mg200 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare TROPICAL, MEXICAN SHREDDED CHEESE BLEND with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.