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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TURKEY AVOCADO SALAD

USDA FoodData Central · Branded · FDC ID 583728 · serving: 156 g (156 g)

Product details

Brand owner
READY PAC FOODS
Category
Pickles, Olives, Peppers & Relishes
Label serving
156 g
UPC / GTIN
077745270470

Ingredients

SPRING MIX (BABY LETTUCES [LOLLO ROSSA, TANGO, RED AND GREEN OAK, RED AND GREEN ROMAINE, RED LEAF, PARELLA], BABY GREENS [TATSOI, MIZUNA, RED AND GREEN CHARD, RED AND GREEN MUSTARD, FRISEE], BABY SPINACH, RADICCHIO, INGREDIENTS MAY VARY BY SEASON), CREAMY AVOCADO DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, WATER, GUACAMOLE [AVOCADOS, DEHYDRATED ONION, WHITE VINEGAR, SALT, GRANULATED GARLIC], CILANTRO, WHITE WINE VINEGAR, PEPITA SEEDS, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED RED BELL PEPPER, GARLIC, LACTIC ACID, LIME JUICE CONCENTRATE, NATURAL FLAVORS, SALT, SPICES [CONTAINS MUSTARD], XANTHAN GUM), RADISHES, SMOKED TURKEY BREAST MEAT (TURKEY BREAST MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SUGAR, VINEGAR), PEPPER JACK CHEESE (MONTEREY JACK WITH FIESTA PEPPERS [PASTEURIZED MILK, PEPPER BLEND {SWEET CHILI, JALAPENO, SERRANO, HABANERO}, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, AND NATURAL SMOKE FLAVOR).

NutrientPer 100 gPer serving (156 g)
Calories192300
Protein9.0 g14.0 g
Total fat16.0 g25.0 g
Saturated fat3.9 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg41 mg
Total carbohydrate3.9 g6.0 g
Dietary fiber1.3 g2.0 g
Total sugars1.3 g2.0 g
Sodium519 mg810 mg
Calcium96 mg150 mg
Iron0.7 mg1.1 mg
Vitamin C7.7 mg12.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 156 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat25.01 g32%
Saturated fat6.01 g30%
Cholesterol40.56 mg14%
Sodium809.64 mg35%
Total carbohydrate6.01 g2%
Dietary fiber2.03 g7%
Calcium149.76 mg12%
Iron1.08 mg6%
Vitamin C12.01 mg13%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare TURKEY AVOCADO SALAD with POTATO SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TURKEY AVOCADO SALAD — Nutrition Facts | FoodFactsUSA