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TURKEY CHEDDAR SMOKED SAUSAGE, TURKEY CHEDDAR

Name: TURKEY CHEDDAR SMOKED SAUSAGE, TURKEY CHEDDAR — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2015105 · serving: 64 g (64 g)

Product details

Brand owner: Johnsonville Sausage, L.L.C.
Brand: JOHNSONVILLE
Category: Sausages, Hotdogs & Brats
Label serving: 64 g
UPC / GTIN: 077782019346

Ingredients

TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SALT, HYDROLYZED WHEY PROTEIN (FROM MILK), SUGAR, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVORS, BEEF COLLAGEN CASING.

NutrientPer 100 gPer serving (64 g)

Calories188120

Protein15.6 g10.0 g

Total fat9.4 g6.0 g

Saturated fat3.1 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol70 mg45 mg

Total carbohydrate6.3 g4.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.1 g2.0 g

Sodium1156 mg740 mg

Calcium62 mg40 mg

Iron1.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.