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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TURKEY FRANKS

USDA FoodData Central · Branded · FDC ID 2103128 · serving: 42 g (42 g)

Product details

Brand owner
Foster Poultry Farms
Brand
FOSTER FARMS
Category
Sausages, Hotdogs & Brats
Label serving
42 g
UPC / GTIN
075278110201

Ingredients

MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

NutrientPer 100 gPer serving (42 g)
Calories262110
Protein11.9 g5.0 g
Total fat21.4 g9.0 g
Saturated fat7.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol95 mg40 mg
Total carbohydrate2.4 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium857 mg360 mg
Calcium143 mg60 mg
Iron1.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TURKEY FRANKS — Nutrition Facts | FoodFactsUSA