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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TURKEY FRANKS, TURKEY

USDA FoodData Central · Branded · FDC ID 2102686 · serving: 68 g (68 g)

Product details

Brand owner
Bar-S Foods Co.
Brand
FUD
Category
Sausages, Hotdogs & Brats
Label serving
68 g
UPC / GTIN
645230011848

Ingredients

INGREDIENTS: MECHANICALLY SEPARATED TURKEY, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM ACETATE, POTASSIUM DIACETATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

NutrientPer 100 gPer serving (68 g)
Calories221150
Protein16.2 g11.0 g
Total fat14.7 g10.0 g
Saturated fat4.4 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol59 mg40 mg
Total carbohydrate2.9 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium838 mg570 mg
Calcium0 mg0 mg
Iron1.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Sausages, Hotdogs & Brats

Compare TURKEY FRANKS, TURKEY with TURKEY & PORK BRATWURST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TURKEY FRANKS, TURKEY — Nutrition Facts | FoodFactsUSA