TURKEY RANCH CLUB SLICED TURKEY, BACON STRIPS, CHEDDAR CHEESE, ON A FLOUR TORTILLA WRAP, TURKEY RANCH CLUB
USDA FoodData Central · Branded · FDC ID 2216359 · serving: 194 g (194 g)
Product details
- Brand owner
- Taher Inc
- Brand
- FRESH SEASONS KITCHEN
- Category
- Prepared Wraps and Burittos
- Label serving
- 194 g
- UPC / GTIN
- 810106025193
Ingredients
FLOUR TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERSTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, BAKING POWDER [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], VITAL WHEAT GLUTEN, MONOGLYCERIDES, POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID), CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS POTASSIUM CHLORIDE, SUGAR, SODIUM PHOSPHATE SALT, PEPPER), RANCH SPREAD (SOUR CREAM [CULTURED CREAM, ENZYME], MAYONNAISE [SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA], RANCH SEASONING [SALT, ONION, MODIFIED FOOD STARCH, SUGAR, GARLIC, SPICES, MALTODEXTRIN, BUTTERMILK DEXTROSE, LESS THAN 3% OF NATURAL AND ARTIFICIAL FLAVORS LACTIC ACID, CALCIUM LACTATE, GUAR GUM, DISODIUM INOSINATE AND GUANYLATE, CALCIUM STEARATE]), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING)
Similar foods in Prepared Wraps and Burittos
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.