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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TURKEY SUB

USDA FoodData Central · Branded · FDC ID 573343 · serving: 208 g (208 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Prepared Subs & Sandwiches
Label serving
208 g
UPC / GTIN
041268209996

Ingredients

ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), SUB ROLL (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL, POTASSIUM IODATE, L-CYSTEINE], YEAST, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PALM OIL, PALM KERNEL OILS], DOUGH CONDITIONER [DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM SULFATE, POTASSIUM IODATE, ASCORBIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO, GREEN LEAF LETTUCE.

NutrientPer 100 gPer serving (208 g)
Calories163339
Protein13.0 g27.0 g
Total fat5.3 g11.0 g
Saturated fat2.4 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol34 mg71 mg
Total carbohydrate14.9 g31.0 g
Dietary fiber1.4 g2.9 g
Total sugars1.9 g4.0 g
Sodium447 mg930 mg
Calcium96 mg200 mg
Iron1.3 mg2.7 mg
Vitamin C7.2 mg15.0 mg

Similar foods in Prepared Subs & Sandwiches

Compare TURKEY SUB with ITALIAN GARLIC BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TURKEY SUB — Nutrition Facts | FoodFactsUSA