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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TURKEY UNCURED FRANKS

USDA FoodData Central · Branded · FDC ID 559507 · serving: 45 g (45 g)

Product details

Brand owner
Louis Rich, Inc.
Category
Sausages, Hotdogs & Brats
Label serving
45 g
UPC / GTIN
071871544726

Ingredients

MECHANICALLY SEPARATED TURKEY, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, TAPIOCA STARCH, SALT, DEXTROSE, DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, CHERRY POWDER, FLAVOR.

NutrientPer 100 gPer serving (45 g)
Calories222100
Protein11.1 g5.0 g
Total fat15.6 g7.0 g
Saturated fat4.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol56 mg25 mg
Total carbohydrate4.4 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.2 g1.0 g
Sodium844 mg380 mg
Calcium222 mg100 mg
Iron1.6 mg0.7 mg
Vitamin C5.3 mg2.4 mg

Similar foods in Sausages, Hotdogs & Brats

Compare TURKEY UNCURED FRANKS with POLISH SAUSAGE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TURKEY UNCURED FRANKS — Nutrition Facts | FoodFactsUSA