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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TUSCAN PIZZA CRUST

USDA FoodData Central · Branded · FDC ID 1696374 · serving: 57 g (57 g)

Product details

Brand owner
B&G Foods North America, Inc.
Brand
MAMA MARY'S
Category
Crusts & Dough
Label serving
57 g
UPC / GTIN
035457751403

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, PARSLEY, ROSEMARY, SALT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, GARLIC POWDER, FUMARIC ACID, RYE FLOUR, LACTIC ACID, CORN STARCH, ACETIC ACID, GUAR GUM XANTHAN GUM, CARRAGEENAN, MALIC ACID, INACTIVE YEAST, DOUGH CONDITIONER (ENZYMES).

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein7.0 g4.0 g
Total fat8.8 g5.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.6 g30.0 g
Dietary fiber3.5 g2.0 g
Total sugars3.5 g2.0 g
Sodium509 mg290 mg
Potassium175 mg100 mg
Calcium351 mg200 mg
Iron4.9 mg2.8 mg

Similar foods in Crusts & Dough

Compare TUSCAN PIZZA CRUST with 2 THIN, CRISPY CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TUSCAN PIZZA CRUST — Nutrition Facts | FoodFactsUSA