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TUSCAN STYLE PLANT-BASED GROUNDS WITH RUSTIC NOTES OF ROSEMARY, GARLIC, FENNEL & KALE SAVORY GROUNDS, TUSCAN STYLE

Name: TUSCAN STYLE PLANT-BASED GROUNDS WITH RUSTIC NOTES OF ROSEMARY, GARLIC, FENNEL & KALE SAVORY GROUNDS, TUSCAN STYLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2188729 · serving: 76 g (76 g)

Product details

Brand owner: Sweet Earth Natural Foods
Brand: SWEET EARTH
Category: Other Deli
Label serving: 76 g
UPC / GTIN: 016741000391

Ingredients

VITAL WHEAT GLUTEN, WATER, SOY SAUCE2 (WATER, SOYBEANS2, WHEAT, SALT, ALCOHOL), ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, NUTRITIONAL YEAST1 (DRIED YEAST, NIACIN [VIT B3], PYRIDOXINE HYDROCHLORIDE [VIT B6], THIAMIN HYDROCHLORIDE [VIT B1], RIBOFLAVIN [VIT B2], FOLIC ACID, CYANOCOBALAMIN [VIT B12]), KALE, FLAX SEEDS, PARSLEY, FENNEL, SPICES, ROSEMARY, RED BELL PEPPER, NATURAL FLAVOR, NATURAL HICKORY SMOKE.

NutrientPer 100 gPer serving (76 g)

Calories224170

Protein26.3 g20.0 g

Total fat7.9 g6.0 g

Saturated fat1.3 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate10.5 g8.0 g

Dietary fiber2.6 g2.0 g

Total sugars1.3 g1.0 g

Sodium461 mg350 mg

Calcium53 mg40 mg

Iron1.9 mg1.4 mg

Vitamin C7.9 mg6.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 76 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat1 g5%

Cholesterol0 mg0%

Sodium350.36 mg15%

Total carbohydrate8 g3%

Dietary fiber1.98 g7%

Calcium40.28 mg3%

Iron1.44 mg8%

Vitamin C6 mg7%

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Compare TUSCAN STYLE PLANT-BASED GROUNDS WITH RUSTIC NOTES OF ROSEMARY, GARLIC, FENNEL & KALE SAVORY GROUNDS, TUSCAN STYLE with TAMALES, PORK IN RED SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.