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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TUSCANY BREAD DIPPING SEASONING

USDA FoodData Central · Branded · FDC ID 2027604 · serving: 4 g (4 g)

Product details

Brand owner
Xcell International Corp
Brand
DEAN JACOB'S
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
4 g
UPC / GTIN
715483081544

Ingredients

SALT, *GARLIC, *BASIL, *TOMATO, *GREEN BELL PEPPER, SOYBEAN OIL, *PARSLEY

NutrientPer 100 gPer serving (4 g)
Calories1255
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g2.0 g
Dietary fiber25.0 g1.0 g
Total sugars0.0 g0.0 g
Sodium16750 mg670 mg
Calcium500 mg20 mg
Iron9.0 mg0.4 mg
Vitamin C105.0 mg4.2 mg

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Compare TUSCANY BREAD DIPPING SEASONING with REDUCED SODIUM BEEF BROTH CONCENTRATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TUSCANY BREAD DIPPING SEASONING — Nutrition Facts | FoodFactsUSA