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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TUV TAAM, BAKED SALMON SALAD

USDA FoodData Central · Branded · FDC ID 1870158 · serving: 55 g (55 g)

Product details

Brand owner
Tuv-Taam Corp.
Brand
TUV TAAM
Category
Deli Salads
Label serving
55 g
UPC / GTIN
716184109513

Ingredients

BAKED SALMON (NATURALLY WOOD SMOKED), MAYONNAISE [SOYA OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, SPICES, STABILIZERS (*MODIFIED FOOD STARCH, XANTHAN, GUAR, ACACIA GUMS, SODIUM ALGINATE), EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.

NutrientPer 100 gPer serving (55 g)
Calories400220
Protein14.6 g8.0 g
Total fat36.4 g20.0 g
Saturated fat5.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol55 mg30 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium309 mg170 mg
Calcium0 mg0 mg
Iron0.7 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 55 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat20 g26%
Saturated fat3 g15%
Cholesterol30.25 mg10%
Sodium169.95 mg7%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.