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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TWICE BAKED CRACKERS

USDA FoodData Central · Branded · FDC ID 2430606 · serving: 28 g (28 g)

Product details

Brand owner
Boudin International Inc
Brand
BOUDIN SOURDOUGH
Category
Crackers & Biscotti
Label serving
28 g
UPC / GTIN
037296202757

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUNFLOWER OIL, SEA SALT, YEAST, WHEAT STARCH, NATURAL FLAVOR, ASCORBIC ACID, MALTED BARLEY FLOUR.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein10.7 g3.0 g
Total fat16.1 g4.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium643 mg180 mg
Potassium136 mg38 mg
Calcium29 mg8 mg
Iron4.6 mg1.3 mg

Similar foods in Crackers & Biscotti

Compare TWICE BAKED CRACKERS with PRICE CHOPPER, BAKED WHEAT WAFERS, ORIGINAL, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

TWICE BAKED CRACKERS — Nutrition Facts | FoodFactsUSA