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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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TYPICAL ALMOND COOKIES, TYPICAL ALMOND

USDA FoodData Central · Branded · FDC ID 2506368 · serving: 20 mg ( g)

Product details

Brand owner
Lettieri & Co., Ltd.
Brand
PRATO BELLI
Category
Cookies & Biscuits
Label serving
20 mg
UPC / GTIN
097249029701

Ingredients

WHEAT FLOUR, SUGAR, ALMONDS (18%), EGGS, BUTTER, HONEY, MILK PROTEIN, SALT. RAISING AGENT: AMMONIUM BICARBONATE, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, FLAVOURS.

NutrientPer 100 gPer serving
Calories400
Protein10.0 g
Total fat15.0 g
Saturated fat3.0 g
Trans fat0.0 mg
Cholesterol225 mg
Total carbohydrate55.0 g
Dietary fiber5.0 g
Total sugars15.0 g
Sodium25 mg
Calcium100 mg
Iron0.0 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat3 g15%
Cholesterol225 mg75%
Sodium25 mg1%
Total carbohydrate55 g20%
Dietary fiber5 g18%
Calcium100 mg8%
Iron0 mg0%
Vitamin C0 mg0%

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Compare TYPICAL ALMOND COOKIES, TYPICAL ALMOND with GRAHAMS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.