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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Tyson Fully Cooked Egg & Cheese Sandwich On A Whole Grain Roll

USDA FoodData Central · Branded · FDC ID 2718055 · serving: 66 grm (66 g)

Product details

Brand owner
Tyson Foods Inc.
Brand
Jimmy Dean
Category
Sandwiches/Filled Rolls/Wraps
Label serving
66 grm
UPC / GTIN
00077900000980

Ingredients

FULLY BAKED WHOLE GRAIN ROLL: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. FULLY COOKED EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid. Sharp Pasteurized Process American Cheese: Milk, Cream, Water, Sodium Citrate, Salt Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate

NutrientPer 100 gPer serving (66 grm)
Calories229151
Protein9.0 g6.0 g
Total fat8.6 g5.7 g
Saturated fat3.4 g2.3 g
Trans fat0.2 mg0.1 mg
Cholesterol101 mg67 mg
Total carbohydrate28.9 g19.0 g
Dietary fiber2.6 g1.7 g
Total sugars5.9 g3.9 g
Sodium416 mg274 mg
Potassium171 mg113 mg
Calcium100 mg66 mg
Iron1.9 mg1.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin D1 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Tyson Fully Cooked Egg & Cheese Sandwich On A Whole Grain Roll — Nutrition Facts | FoodFactsUSA